Our Story
Who are we?
Muus art of bites – a creative mother-and-daughter duo, born from a love of flavour, aesthetics and warm togetherness.
We have lived, tasted and created in different countries around the world – from Iceland to Qatar. Today we have put everything we learned into handmade snacks, born right here in Lithuania.
Every bite is our story.
MUUS Team
Jūratė Savukynienė
MUUS founder, food technologist
Living in various countries around the world, Jūratė discovered the traditions of different cuisines, the eating habits of different nations and new products. After completing her culinary arts studies, she turned her dream into a profession – working in gourmet catering and in a French cuisine restaurant.
From the founding of the Arrivée restaurant in 2018, she worked alongside renowned French and Lithuanian chefs, building up her experience. In 2020–2023 she headed Arrivée's gourmet catering division.
Arrivée is a contemporary French cuisine restaurant renowned for the highest product quality and refined flavour combinations. It has been listed in the Michelin Guide twice in a row and among Lithuania's 30 best restaurants (10th place in 2023, 7th place in 2024).
Today this whole professional journey fits into MUUS art.of.bites: into our snacks – the carefully selected products, flavour combinations and details – we put not only our story, but also all the knowledge and experience we have gathered.
MUUS – not just a beautiful table, but an experience you can trust.